Cunard Cruises 2018


The most famous ocean liner in the world, Cunard is renowned for their White Star Service, unrivalled sense of sophistication & impeccable service. The fleet comprises of three ships, Queen Elizabeth, Queen Victoria & Queen Mary 2, all of which travel down to Australia as part of their World Voyages in the summer months. Guests can board one of the 3 Queens from Brisbane & Sydney. Aside from World Voyages, Cunard offers Transatlantic cruises, European cruises and Caribbean cruises with sailings between two and 106 nights.

Cunard offers its guests an unrivalled choice of onboard activities from west end style shows, light hearted comedies and cabaret performances to live music, dancing classes, water colour painting & a casino when you fancy a flutter! Afternoon tea in the Queens Room is not to be missed. Served by white gloved waiters and accompanied by a string quartet, this beautifully presented afternoon tea is served with ultimate care.

For more information on cruising with Cunard, call one of our expert cruise consultants on 1300 769 228, or email us using the form below. They can also assist you with all of your travel needs including flights, accommodation, travel insurance and touring to complement your cruise.


All of Cunard’s ships offer exciting programs for children and teenagers, aged from 2 to 17 years. There are specially designed, complimentary, areas for different age groups that will offer you peace of mind knowing that your children are well looked after by qualified staff. A Night Nursery is also open from morning to late evening for children aged 6 and 23 months, so that your young ones can be looked after while you take in a late dinner or a show.


From healthy to hearty, light bites to degustation menus & an array of elegant bars and lounges, you’ll find plenty of choice onboard a Cunard cruise. On the menu you’ll find classics like tender lobster or melt in the mouth chateaubriand. Other dishes reflect where you are in the world as chefs make use of fresh, local ingredients. Many of the menus onboard are created by world renowned chef, Jean-Marie Zimmermann, Cunard’s Global Culinary Ambassador.

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