Male to Cochin

The Maldives encompass a chain of more than a thousand small, low-lying coral islands. Created by the peaks of an ancient submerged volcanic mountain range, the islands are protected from the open ocean by barrier reefs that enclose crystal-clear lagoons and brilliant white beaches. The atoll stretches across the equator in a thin strip 452 miles long and 70 miles wide. There are no hills or rivers in the Maldives and none of the islands rise more than nine feet above sea level. It is feared that the whole archipelago could be submerged within 30 years because of the rising sea level caused by the greenhouse effect.
The history of the Maldives can be divided into two stages – before and after the conversion to Islam in 1153. According to a theory by Kon-Tiki explorer Thor Heyerdahl, the islands lying at the trading crossroads of several ancient maritime nations date from around 2000 BC. The first settlers are thought to have arrived from Ceylon and southern India at around 500 BC. While there is no concrete information of the pre-Muslim period, the second stage is well documented through a series of sultanic dynasties to the recent birth and rebirth of the republic. In the long history of the Maldives little interference was experienced from colonial powers except for a 15-year occupation by the Portuguese in the mid-16th century; it was a British protectorate from 1887 to 1965.

Uligan or Uligamu is one of the inhabited islands of Haa Alif Atoll and geographically part of the Ihavandhippolhu Atoll in the Maldives. It is an island-level administrative constituency governed by the Uligan Island Council.

A hodgepodge of cultures collide on the banks of the estuary where Cochin carves out her home. Chinese fishing nets the size of skyscrapers, boxy Dutch architecture and pretty Portuguese palaces point to the blend of influence here, while the Raj era remnants, soaring spires of old-world mosques, and near-abandoned synagogues all add to the dense, varied tapestry of inspirations and imprints.

Founded by a prince in the 15th century, Cochin immediately became a favoured anchorage for sailors and traders from every far-flung corner – even taking nearby Kerala’s crown as the world’s first global port city. Now, fragrant spice markets cut the hot air with cardamom and clove, while antique stores groan beneath the weight of singing copper. Hit the backstreets of Fort Kochi for a deep and dreamy Ayurvedic massage, marvel at the Krishna murals that adorn the bedchamber walls of the Mattancherry Palace, or admire India’s one of the oldest European-built Christian churches – as you duck into the cool hues of St Francis. A day can easily meander past on a backwater cruise, spreading south from Cochin, and gliding down a lacy network of creeks, lagoons, lakes and rivers. Surrounded by swaying palms and rice paddies – you’ll experience rural India in her best dress. When daylight dwindles, taste the soft spicy kick of dal roti, followed by Firni – almonds, apricots, and sweet milk crushed with pastel green pistachios for a silky light finish.

A hodgepodge of cultures collide on the banks of the estuary where Cochin carves out her home. Chinese fishing nets the size of skyscrapers, boxy Dutch architecture and pretty Portuguese palaces point to the blend of influence here, while the Raj era remnants, soaring spires of old-world mosques, and near-abandoned synagogues all add to the dense, varied tapestry of inspirations and imprints.

Founded by a prince in the 15th century, Cochin immediately became a favoured anchorage for sailors and traders from every far-flung corner – even taking nearby Kerala’s crown as the world’s first global port city. Now, fragrant spice markets cut the hot air with cardamom and clove, while antique stores groan beneath the weight of singing copper. Hit the backstreets of Fort Kochi for a deep and dreamy Ayurvedic massage, marvel at the Krishna murals that adorn the bedchamber walls of the Mattancherry Palace, or admire India’s one of the oldest European-built Christian churches – as you duck into the cool hues of St Francis. A day can easily meander past on a backwater cruise, spreading south from Cochin, and gliding down a lacy network of creeks, lagoons, lakes and rivers. Surrounded by swaying palms and rice paddies – you’ll experience rural India in her best dress. When daylight dwindles, taste the soft spicy kick of dal roti, followed by Firni – almonds, apricots, and sweet milk crushed with pastel green pistachios for a silky light finish.