CremeBrulee

Norwegian Cruise Line Introduces Freestyle Dining Package

Posted August 24th, 2012

Freestyle dining just got better with Norwegian Cruise Line's new Freestyle Dining Package.

Norwegian Cruise Line is introducing a new Speciality Dining Package called "Signature Trio". It gives guests the unique opportunity to pre-purchase three speciality restaurants prior to sailing, at a special rate. Guests who take advantage of Norwegian's Speciality Dining Package can experience three of the line's most popular speciality restaurants - the steakhouse, French bistro and Italian restaurant. The offer is being introduced on all ships fleet wide, but can only be pre-booked (not available on board the ship).

The "Signature Trio" gives guests a taste of something deliciously new! Diners will delight in Norwegian's signature steakhouse, featuring succulent grilled steaks, perfectly cooked double cut lamb chops and other delectable steakhouse favourites. Also included in the trio is Norwegian's signature French bistro, where guests can enjoy French cuisine favourites, such as escargot, coq au vin and spectacular vanilla creme brulee for dessert. The third speciality restaurant included in the trio is Norwegian's traditional Italian restaurant, where guests can feast on a variety of pastas, made-to-order speciality pizzas, and other Italian favourites such as chicken parmesan and osso bucco in a casual atmosphere.

The package is available for US$47. Guests can save US$8 by booking the "Signature Trio" package than by booking into each restaurant individually.

If you are interested in freestyle cruising, then Norwegian Cruise Line is the one for you! Call one of our Cruise Specialists on 1300 954 661 for more information today!

Source: Cruise Industry News, 23 August 2012

 

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