Oceania Cruises, formed in 2002, is the world’s only upper premium cruise line, providing a high quality cruise product for mature and discerning travellers by offering the finest culinary experience at sea, meticulous attention to detail and a warm and inviting country-casual ambience on every voyage.
By combining extraordinary comfort, exceptional value and the world’s most alluring destinations, you will receive an enriching and rewarding cruise experience. The fleet of four Oceania ships take in destinations throughout the Mediterranean, Northern Europe, Scandinavia, South Pacific, Australia, New Zealand, Alaska, Canada, New England, Asia, Africa, South America, the Caribbean and Panama Canal, as well as embark on transoceanic voyages.
These intimate and luxurious mid-sized ships allow you to explore the world in unequalled style and comfort. You’ll find an onboard atmosphere that is extremely convivial, as well as an unrivalled level of personal service due to the fact that there are two staff members to every three guests. Plus, with stops in more than 330 ports around the world featuring the perfect mix of must-see and off-the-beaten-path ports with multiple overnight calls, you can truly immerse yourself in the cuisine, culture and history of each port.
Oceania Cruises’ is designed for adults and in general, its cruise ships do not provide care, entertainment or supervision for children. However, from 2013, certain Alaska itineraries will feature a program for children, offering an environment- and nature-orientated approach to entertaining kids.
Dining with Oceania Cruises could be hailed as the “finest at sea” with legendary master chef Jacques Pepin at the helm as the Executive Culinary Director. With his culinary genius, he has helped Oceania’s chefs create cuisine that earns rave reviews from guests, course after delectable course.
In the course of a single voyage, thousands of different dishes will be prepared, ranging from a delicate soufflé to a robust King’s Cut Bone-in Prime rib. Add the tantalising array of Jacques Pepin signature dishes that are always available, and there is no end to the delicious meals you can indulge in.
The four distinctly different restaurants onboard Regatta, Insignia and Nautica, and the six restaurants onboard Marina, all offer you the freedom to dine whenever and wherever you wish, and exceed expectations with service that is truly exceptional.
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New Zealand Cruise from Sydney
7 night cruise sailing from Seattle aboard the Regatta. Visit Ketchikan, Wrangell, Alaska, United States, Prince Rupert and Seattle.
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36 night cruise sailing from Miami aboard the Insignia. Visit Santa Marta, Oranjestad, Kralendijk,Bonaire, El Guamache, Isla Margarita, St Georges, Grenada, Pointe-à-Pitre, Fort de France, Martinique, Bridgetown, Barbados, Scarborough, Devils Island, Icoaraci, Fortaleza, Natal, Recife, Lome, Cotonou, Benin, Sao Tome, Walvis Bay and Cape Town.